Tender cubes of lamb marinated in harissa, garlic, and lemon, then skewered and grilled over open flames; Campfire Harissa Lamb Kebabs are served alongside cooling yogurt and warm flatbread for a North African–inspired finish.
This One-Pot Italian Sausage & Tomato Pasta combines crumbled Italian sausage, pasta, and juicy tomatoes in a single pot for a camping dinner that minimizes cleanup and stays focused on one burner.
This Foil Packet BBQ Pineapple Chicken seals chicken, pineapple, and BBQ sauce in foil so the ingredients steam together for a smoky, sweet, tangy camping dinner with minimal dishes.
Skillet Moroccan Chickpea & Spinach Stew is a plant-forward, North African–inspired camping lunch cooked in a skillet, combining chickpeas, spinach, tomatoes, warming spices and a hint of citrus into a hearty, aromatic stew.
Juicy salmon fillets are fire-roasted and brushed with a rich maple-balsamic glaze, creating a sweet-savory dinner ideal for riverside or lakeside camps. Crisp-skinned and flaky, this meal is a camp classic elevated.
Smoky sausage and hearty red beans simmer with bold Cajun spices in a Dutch oven for an easy, one-pot camping dinner that can be served straight from the pot.
Moist, spiced muffins made on the camp stove in a covered skillet—no oven required! Sweet potato, pecans, and warming spices make these a healthy, satisfying dessert or breakfast treat.
Sweet and fragrant, this North African-inspired dessert blends fluffy couscous, dried apricots, toasted almonds, and honey, all gently simmered in one pot. Easy and exotic for any campsite.
Juicy peaches grilled until caramelized and layered with sweet biscuit shortcakes and fresh basil make Grilled Peach-Basil Campfire Shortcakes a summery, fragrant camp dessert that’s rustic and elegant.
Backpacker’s Maple-Pear Walnut Crisp is a lightweight, one-pot backpacking dessert that pairs tender pears and real maple syrup with crunchy walnuts and instant oats for minimal cleanup and easy packing.
