CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-06-30
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 (20oz+) cans of beef stew
- 2 (5oz+) cans of canned roast beef or 2 1/2 cups of fresh roat beef
- 2 (14oz) cans of corn don't drain
- 2 (14oz) cans of green beans don't drain
- 1 (14oz) can of mixed veggies (usually peas and carrots mixed)
- 2-4 tbs. of Cavender's all purpose greek seasoning
- Water equal to half the amount of beef stew added
Instructions
Put all of the ingredients in a large pot and turn the heat on. Make sure to include the water from the canned veggies to the pot. Heat until hot and enjoy.
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