CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2011-12-20
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 3 c. flour
- 3 tsp. baking powder
- 3 tbsp. butter
- Pinch salt
- 200 gram raisens
- 1/2 c. milk
- 1/2 c. water
- Extra flour
Instructions
Sift flour in bowl. Rub in butter until mix resembles fine crumbs. Make a well in center of dry ingredients. Add combined water and milk at once. Mix lightly with sharp knife.
Turn out onto lightly floured surface; knead lightly. Knead dough into round. Place on greased oven tray. Pat dough into 6-inch circle.
With sharp knife cut 2 slits across dough like cross. Brush with milk. Sift a little flour on top. Bake 10 minutes in 400-425 degree oven until golden, then lower heat to 350 degrees for another 15 minutes.
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