CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2008-08-27
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Butter
- Bread
- Fruit pie filling (apple, cherry, strawberry- my fave is blueberry)
Instructions
Butter two slices of bread laying the buttered side against the pie iron.
Pick a side and spoon out the filling evenly onto the piece of bread. If you're using the apple or strawberry filling, be careful not to overload it with the big chunks.
Close the pie iron and put it into the hot coals, not the flame. Make sure to check it often, they cook quickly! When one side is finished, flip the pie iron until the second side is cooked.
Enjoy!
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