CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2008-07-30
Serves: 7-8
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 cans of Peach Pie Filling
- 2 cans of Cherry Pie Filling
- 2 boxes of refrigerator pie crust
- butter
- sugar
Instructions
Line the bottom of a dutch oven with pie crust, this will take a whole package (two circles). Next, mix pie fillings in bowl and add approx 1/4 sugar (to taste).
Cut one round of crust into squares and dump into filling mixture. Add approx 3 tbs of butter and mix. Dump into oven and cover with remaining pie crust. Slit holes to vent and dap with butter and sugar. Place on top of coals and place coals on lid and bake until golden brown. YUMM!!
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