CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-04-19
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 frozen sirloin patty
- 1 onion
- 1 potato
- 1 carrot
- 1 pepper
- salt and pepper
Instructions
Slice all the vegetables. Take a sheet of aluminum foil. Place the a layer of vegetables on the foil. Place the hamburger patty on these and then place another layer of vegetables on top.
Leave room around the side to place a top layer of foil. roll the edges tightly to form a 3 sided pouch. Pour in 2 tablespoons of water. Roll the 4th side up tight forming water tight seals.
Place in hot coals for 10 minutes and gently turn over to other side for 5 minutes. Cooking times will vary depending on your coals.
When cooked, open and eat from foil or pour onto a plate. NOTHING WILL TASTE BETTER AFTER A DAY OF HIKING!
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