CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-04-28
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 cup dried pasta
- 1/2 cup cooked ham, diced
- 1/2 cup tomatoes, diced
- 1 tablespoon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon vinegar
- 1/2 teaspoon ground black pepper.
- 1 clove garlic, minced
- 1/4 cup cheddar cheese
Instructions
1. cook pasta in 2 quarts of salted water for about 10 minutes.
2. while pasta is cooking, add mustard, honey, vinegar, olive oil, pepper, and garlic to the serving dish.
3. add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated with the dressing.
4. top with cheese
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