CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-07-14
Serves: 7-8
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 lb polish sausage
- 2 Tbs oil
- 1 clove garlic or powder
- 1 small onion
- 1/4 cup green pepper
- 3 to 5 diced potatoes (or you can use canned ones but drain them)
- 1 large can of tomatoe puree (or crushed tomatoes)
- 1 can corn
- water to cover potatoes
Instructions
In a dutch oven or large pot, simmer sausage in oil until sausage is heated then add garlic, onion, pepper and saute for 3 min or until onion is clear. Add tomatoe product, potatoes and corn. If using fresh potatoes add enough water to cover them and simmer till potatoes are tender. If using canned potatoes heat and simmer 5 min and serve.
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