CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-06-26
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 Cup soy sauce
- 1/2 Cup brown sugar
- 1/2 Cup White vinegar
- 1/2 Cup pineapple or sunny D juice
- 2 teaspoons salt
- 1 Tablespoon garlic powder (use to your own taste)
- Marinade roast at least 2 hours, preferably overnite. Use any size roast.
Instructions
Sear the roast 1 minute on each side.
Bank your coals on each side of grill. Put Cover on grill. Leave vents open. Cook for 30 to 40 minutes for med. rare. (15 to 20 minutes per side.) Baste often with marinade.
For Gas Grill:
15 minutes each side for med. rare.
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