CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-07-29
Serves: 3-4
Prep Time: 30-60m
Difficulty: easy
Backpacking: No
Ingredients
- 1 lb ground beef
- salt,pepper
- 1 tbs minced onion
- 1-28 oz. tomatoes
- 1- 16 oz. kernel corn
- 1/3 cup sliced green olives
- 1 1/2 cups cooked macaroni
Instructions
Simply combine all ingredients in large pan,heat for 15 minutes,covered, stir occasionally.remove cover heat 10 minutes longer.
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.