CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2006-09-06
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- Poudered Milk, or Powdered Rice/Soy Milk
- Your Favorite Instant Pudding Pack
Instructions
It is best to use cold water out of a stream filtered with a water purifier for this easy dish. Simply mix the correct amount of water and powdered milk for the pudding mix in a water bottle, along with the pudding. (I use a little less water to make a richer shake.) Shake up the mix untill it is thick and well mixed. Place the bottle back into the cold stream, or put in a snow bank until it has reached the desired thickness. Within minutes you have a rich creamy easy dessert. If it is winter, use hot water for a warm creamy drink.
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