CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-03-29
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Sliced roast beef,
- onion,
- jar cheese whiz,
- hoagie rolls,
- olive oil or butter,
- foil
Instructions
Cook the onions until clear, then add meat and chop while cooking until minced. Spread rolls with cheese whiz and then top with meat and onion. Put in foil and then cook on grill until done
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