CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-08-22
Serves: 7-8
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 cup milk
- 1 cup flour
- 1 cup sugar
- 1 stick of butter
- 1 tsp vanilla
- favorite pie filling
Instructions
In a dutch oven (the type with the lid that hold coals)place the pie filling. Mix remaining ingredients together. Pour over pie filling. Place oven on hot coals and put hot coals on lid. Check at 20 min. Depending on the bed of coals this takes 20 – 30 minutes.
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