CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-11-04
Serves: 3-4
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 2-4 potatos
- 2 Tb butter
- 10-15 grasshoppers
- salt& pepper
Instructions
Melt butter in large frying pan. Then slice potatos 1/8 thick and add to pan. Then add grasshoppers with head and wings removed. Fry on low heat until potato is golden brown and soft in the middle. season with salt and pepper to taste
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