CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-07-14
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- Lipton Thai noodles package
- 1 can of chicken OR 1 box of tofu (the non-refrigerated type)
Instructions
Cook noodles according to directions.
As noodles are approaching done-ness add cubed tofu or chicken, mixing well.
Turn off burner and let sit 2-4 minutes for sauce to thicken.
add-ins:
1 small can of green beans or mixed veggies,
steamed fresh broccoli (fresh broccoli will keep 2 days in your pack if the weather isn't too hot).
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