CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-07-31
Serves: any
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- strips of venison, preferably loin
- can of beer, preferably Budweiser or High Life
Instructions
Pour beer in a shallow pan and add strips of venison. Cover, then cook over flame until beer boils. Flip as needed, it's done when the meat is browned with only a slight pink hue running in the middle. Alcohol will evaporate, so be sure to add more beer as you cook.
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