In a large dutch oven or frying pan, cook chopped up bacon until almost burnt. Add chopped onion and cabbage and stir until cabbage is wilted. Add enough water to cover. Bring to a boil. Cook until most of the water is gone and cabbage is desired tenderness. If need be, more water can be added. Add seasoning to taste.
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CAMPING TIP
Want an inexpensive, waterproof, and fool-proof fire starter? Take a two inch strip of newspaper, roll, and tie with a string, leaving a two inch tail. Then dip the entire roll into parafin. Let dry. This becomes a waterproof candle that is sure to start your fire.
The folks at Wilderness Dining
are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!