CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-06-18
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 Boneless chicken breasts
- 1/2 cup green peppers,
- red peppers, onions and
- carrots
- 4 medium red potatos
- 2 cloves garlic
- Teriaki sauce
- Italian Dressing
- Renyolds Foil Bag
Instructions
Cut chicken breast into bite size pieces and marinate in teriaki sauce for about an hour. (the more you marinate the better the taste).
Cut all the veggies and potatos into bite size pieces and marinate them in Italian dressing.(remember the more you marinate the better the taste). Add minced garlic to the veggies.
After marinating place all the ingredients into a Renyolds Foil Bag. Cook over a grill or hot coals for 20-30 minutes or until the chicken is done.
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