CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-06-08
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 lb. ground hamburger
- 1/4 cup milk
- 1/4 cup ketchup
- 1 packet dry onion soup mix
- 1 tsp. garlic powder
- salt and pepper to taste
Instructions
In a bowl, combine all ingredients, blending with your hands (Feels yucky, but it's the best way to blend everything!). Form into patties and grill over the campfire or campstove. Serve on buns with barbecue sauce or ketchup and mustard.
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