CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-05-20
Serves: any
Prep Time: 30-60m
Difficulty: average
Backpacking: No
Ingredients
- Sausage Bacon Potatoes Green Pepper Onion
- Eggs Cheese Salt Pepper Mushrooms Vegetable Oil
Instructions
Cut potatoes into chunks. Fry potatoes in veg. oil. Fry bacon and sausage in separate pan. Once potatoes are close to being done, add in bacon, sausage, onions, green peppers, mushrooms. Fry eggs in bacon and sausage pan. Add eggs on top of all the other food. Add salt and pepper and top everything with cheese.
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