CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-09-13
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 6 Bananas
- 3 Chocolate bars
- 1-1/2 Cups mini marshmellows
- Heavy tin foil
Instructions
Cut slit down middle of bananas, do not cut all the way thru.
In each slit,stuff with chocolate pieces and marshmellows.
Wrap each in foil, place on grill or around hot coals, never on flame.
Watch and check often.
Bananas are done when choc. and marshmellows melt.
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