CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-05-23
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- marshmallow
- chocolate bar
- cookie of your choice —
- *choc/choc hydrox-type (sometimes the cheaper the cookie, the better)
- *choc chip (homemade cookies especially good)
- *peanut butter cookies or "nutter butters" (but they're shaped funny, so they're messier)
Instructions
1)Roast marshmallow over fire to your preferance (I think JUUUST warm and squishy is best)
2)Place marshmallow and chocolate between 2 cookies……If using a filled cookie (hydrox-type) separate the cookie keeping filling on one side, and place roasted marshmallow and chocolate in-between.
3)Smash together like a normal S'more.
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