CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-03-03
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1/2 pound hamburger
- 1/2 carrot, sliced
- 1/2 potato, diced
- cream of soup, your choice
- salt and pepper
Instructions
Place hamburger on a piece of foil. Sprinkle with salt and pepper. Put the carrot and potato on top. Salt and pepper again, if you want. Add cream of what-ever soup. Wrap up the foil, then wrap it again in another piece of foil. Cook it over the grill for 30 minutes. Let cool for 10-15 minutes before eating.
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