CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2008-07-20
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Any type of sliced bread
- Butter or non stick spray
- Spaghetti sauce or Pizza sauce
- Mozzarella cheese, shredded
- Any additional toppings like pepperoni, green pepper, canned mushrooms, pineapple, ham etc.
Instructions
With buttered sides out, or spray sides out, place bread onto the cooker. Add a small amount of sauce, cheese, and desired toppings. Seal and place over warm, spread out coals. Flip and check every few minutes. When golden brown, enjoy a warm delicious pizza!!
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