CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-11-30
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Equal amounts of Self-rising flour and whipping cream
- I use 2 cups of flour and 16 ozs. of cream
Instructions
Mix together in gallon Ziploc bag, drop onto greased
13×9 pan, cook on grate over fire for 25 – 30 minutes.
Cover with camp oven while cooking.
Camp Oven
1 double ream copy paper box
Heavy-duty foil
Duct tape
Completely cover box (inside and outside) with foil, securing with duct tape. Invert over food cooking on grill, grate, etc.
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