CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2006-08-25
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- hot dog
- buns
- mustard
- ketchup
- relish
- milk cartons (empty)
- tinfoil
- newspaper
- matches
Instructions
Put a raw hot dog in a bun with the dressing in the bun under the hotdog. Wrap the whole thing in tinfoil. Open a milk carton and put the hotdog in it. Stuff it with newspaper and set it on fire. When the whole carton is gone, it is ready to eat.
You can usually fit 1 hot dog per liter of container.
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