CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2006-08-21
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Aluminum foil
- Hot dogs
- Hot dog buns
- Baked Beans
- Onion
- Green pepper
- Spanish olives
- condiments: ketchup, mustard, relish, hot sauce, whatever
Instructions
Place hot dog bun on sheet of foil, add hot dog, and desired condiments. Spoon baked beans over hot dog. Add any of remaining ingredients you desire ( I like them all…yum! ).
Wrap foil tightly and place on hot coals, grill, or even the oven at home. Never tried a dutch oven, but I suppose that would work also.
bake until hot, 15-30 minutes
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