CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2006-08-26
Serves: 3-4
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- Biscuits
- meat
- cheese
- onion
- pizza sauce
- italian seasoning
- castiron skillet
- foil
Instructions
Take the biscuits {16.3 OZ } and place flat down on the bottom of the skillet.
Then put the foil on the top of the skillet.
Place the skillet over the fire for about 2 min . Wait until the crust is set at the bottom of the skillet and it is baked a little on top of the crust. {WATCH IT}.
Remove the skillet from the fire and add the pizza sauce, meat, cheese, onion and the intalian seasoning.
Cover again with the foil and place the skillet back on the fire to start baking your pizza. Watch carefully so it don't burn. When it's done, let it set for 2 minutes and enjoy.
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.