CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2006-09-10
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1 banana per person
- mini marshmellows
- chocolate chips
Instructions
Slice open banana down the middle. Stem up laying flat towards you (do not slice in half completely) spread it open; it should look like a canoe. Stuff with marshmellows and chocolate chips. Place on coals allowing marshmellows and chocolate to melt. Then remove from coals. Place on plate to cool and eat warm.
If prefered you may wrap aluminum at bottom part of boat. Do not wrap completely.
The kids love to make and eat this treat.
Tasha McCourt
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