CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-01-07
Serves: any
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 2-3 mini Smarties packs
- 3 tsp. Smarties (or more) (BIG pack)
- 2 eggs
- 1/3 cup chocolate chips
- 1/3 cup semi-sweet chocolate
- 1 cup butter CREAMED
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 1/2 tsp. vanilla
Instructions
1. Set oven at 375°C. Oven may vary.
2. Separate dry and liquids in 2 separate bowls. Mix bowls together little at a time and stir.
3. Make them into little balls the size of a small spoon and put them on trays.
4. Cook in the oven for 10-12 minutes. Ovens may vary.
5. Break 1 open to see if they are cooked enough.
6. Let them cool for 5 minutes.
7. Then enjoy the cookies with milk!! (Optional)
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