CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2010-01-06
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1 can of chicken breast of tuna
- 1 can pinto or kidney beans
- 1 can of sliced mushrooms
- 1 bag of boil in a bag brown rice
Instructions
Drain all of the liquid from the meat and the vegetables. Cook your rice fully and add the meat and vegetables. Add spices (I like season salt and chili powder) and cook until warm.
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