CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2012-07-21
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- Butter
- Soy Sauce (You found a use for all those little take out packets lying around)
- Cabbage
- Onion
- Add any other ingredient you like, garlic, other veg, etc. Basic recipe is simple and yummy.
Instructions
Melt butter
Sauté chopped onion
Sauté chopped cabbage
Add soy sauce to taste, toss
Eat alone or serve with couscous (the camper's perfect alternative for rice)
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