CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-06-17
Serves: any
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 1 egg white
- 1 Tbsp water
- 1 lb bag walnut or pecan halves
- 1 cup granulated sugar
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- dried apple rings, cut into quarters
- Golden Grahams cereal
Instructions
Beat egg white and water until frothy. Mix in sugar, salt and cinnamon. Add nuts and stir until well-coated. Spread on a large baking sheet sprayed with cooking spray. Bake at 200*F for one hour, stirring every 15 minutes. Remove from oven when the nuts are dry and toasted. When cool, mix with cereal and apple rings. Store in airtight container. Also tastes great with Craisins, dried apricots, or banana chips.
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