CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-08-02
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- indvidualized frito bags
- can of chile
- tomatoes diced up
- sour cream
- shredded cheese
- lettuce
- salsa
- anything else you like on a taco
Instructions
All you have to do is chop the ingredients up. Then heat chile on a stove. When hot open your bag of fritos and place all your ingredients in the bag. It is like having your own taco in a bag. Eat it with a spoon and Enjoy!!!!!
Made at the campground and it was a huge thumbs up.
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