CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-03-12
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1/2 C graham crackers, crushed.
- 2 Tbsp walnuts, chopped
- 1 Tbsp powdered milk
- 2 oz. chocolate chips
Instructions
At home:
Package together the graham crackers and nuts in one baggie. In a separate baggie, combine the milk and chips.
At camp:
Add 2 Tbsp boiling water to the milk/chip mixture and stir until melted. Quickly stir in cracker/nut mixture and allow to cool. Bet there won't be any leftovers!
Bemis Delight: Add 1 C fresh blueberries, (or strawberries or raspberries) to the above.
Any crushed cookie can be substituted for the graham crackers.
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