CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2008-06-25
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 pound ground beef (browned, drained, and seasoned with taco package)
- Sharp cheddar cheese, shredded
- Chunky Salsa
- Flour tortilla shells
Instructions
Spray the pie iron with cooking spray to prevent sticking. Line one side of the pie iron with a flour tortilla shell. Top with meat, cheese, and salsa. You may add any of your favorite taco ingredients. Top with another flour tortilla shell. (You can also use one large flour tortilla shells and fold over the ingredients). Shut and secure the pie iron and tear off any tortilla shell sticking out of the pie iron. Cook slowly over hot coals or on a campfire tripod; turn occasionally and cook until hot. Enjoy!
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