CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-02-19
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 can Cooked chicken (Breast)
- 2 cube Chicken Base
- 3 each Tortillias
- Salt
- Pepper
- Garlic powder
Instructions
Boil 1 pint of water. Drop in both Cubes of Chicken base. Add Can of chicken and cover. Cut tortillias into strips about one inch wide and 3 inches or shorter. Place tortillias into broth and cover. Simmer for 15 minutes.
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