CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-08-01
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2 lrg cans Beef Stew (like Dinty Moore)
- 1 canister of pre made biscuits
- Pam non stick spray
- Heavy Duty Foil
Instructions
Line your Dutch Oven with the heavy duty foil. Then spray the inside for ease of serving and easy clean up. Empty both cans of beef stew into your dutch oven. Arrange the biscuits on top of the beef stew. Place your dutch oven in the coals and place coals on the lid of your dutch oven. Bake for approximatly 15 – 20 minutes until your biscuits are golden brown and your beef stew is hot. Serve and enjoy a one pot meal!!
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