CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-06-23
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 4-6 lrg boneless/skinless chicken breast
- 2 cans cream of chicken soup
- 1 small bag red skinned potatoes "or"
- 1 small bag small white potatoes
- Salt
- Pepper
Instructions
Place the chicken pieces in a crock pot and pour the soup over top. Do not add water to the soup. Add the potatoes on top and around the chicken. Salt and pepper. Cover and set on high. Cook for 7 – 8 hours; stir occasionally.
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