CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-09-08
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- eggs
- hash
- bacon
- sassuage
- ground beef
- onions
- cheese
- hash
- peppers ect.
Instructions
In two seperate skillets, brown meat and mostly cook eggs with hash. When eggs are mostly cooked, add browned meat and other ingrediants. Cook to desired level and season with salt and pepper to taste. Top with grated cheese. (Almost any ingrediant is opptional and can be substituted with somthing else.)
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