CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2005-06-02
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- Eggs
- Bagel
- Cinnamon
- Vanilla Extract
- oil or butter
Instructions
In a bowl mix up about six eggs, add a dash of cinnamon and a splash of vanilla extract. Beat well with a fork. Cut you bagels in half, (4 or 5 of them) and dip them in the bowl of eggs, open end down. Throw them in a fry pan that has some oil or butter in it, egg side down. Flip once to warm other side. Eat just like that or add syrup
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