CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-11-10
Serves: 3-4
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 2lbs ground beef
- 4 potatoes
- 1 lb bag baby carrots
- 2 big onions
- 1 green bell pepper
- garlic
- canned string beans
- spagetti sauce
- 1/2 cup of water
- one egg
- 4 tbl spoon ketchup
- 1 cup breadcrumbs
Instructions
Mix hamburger, pepper, onion, garlic, egg, and ketchup mix together; put in aluminum pan. Slice potatoes in thin wedges, put in pan with meat loaf. Put bag of carrots in the same pan also the green beans. Pour the spagetti sauce and water to cover all ingreidence; cover with aluminum foil and cook on meadium heat on gas grill for about 1 hour.
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