CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2002-01-16
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- steak
- soy sauce
- worcestershire sauce
Instructions
Put steak in big ziplock bag and equal amounts of soy and worcestershire sauce (quarter cup of each, depending on how much steak you have).
Do this befor you go camping so it has a night to marrinade. Then grill like a normal steak and it will melt in your mouth. Also try with ribs.
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