CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2004-05-27
Serves: 5-6
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 small packet marshmallows
- (without coconut)
- 1 packet biscuits.
- (single biscuits)In South Africa you can use Marie Biscuits or Tennis Biscuits)
Instructions
Melt marshmallows on a stick or fork over campfire. It should now be soft and sticky. Place sticky mixture onto a single biscuit. Cover with another biscuit and gently press the 2 biscuits togeather. Allow to cool before eating. Ideal snack for kiddies and adults alike. Be careful with melted marshmallow as it can get quite hot. Assist youngsters.
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