CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2009-08-29
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- 1 cup Instant mashed potatoes
- 1/2 cup boxed milk
- 1/2 cup water
- 1 tblspn dried onion flakes
- 1 tblespn italian seasnoning
Instructions
Boil 1/2 cup water
Add 1 tblspn dried onion flakes
Add 1 tblspn italian seasoning
let boil 1 minute
Add 1/2 cup boxed milk
turn down heat
add 1 cup instant mashed potatoes
remove from heat, cover and let sit 3 min
fluff and eat
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