CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2007-02-26
Serves: 1-2
Prep Time: 1-30m
Difficulty: easy
Backpacking: Yes
Ingredients
- one egg
- pepper
- onion
- cheese
- ham
- tomato
- hot sauce
- salt and pepper to taste
- pot with boiling water
- Glad Freezer Bag/Zip Lock Plastic Bag
- anything else you put in an omlete
Instructions
First, simmer the water. After, chop the pepper, onion, and tomato, and put them into the plastic bag. Then add the egg, cheese, and ham into the bag. Finally, put the bag into the simmering water and wait 4-8 minutes for the egg to cook. Lastley, put the hot sauce or/and salt and pepper into the omlete and you have yourself an omlete in a bag!
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