CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-01-16
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- shrimp
- spaghetti
- garlic
- parm cheese
- oil/butter
- veggies/spices of your
- choice
Instructions
De-shell, de-vein, and cut
tops of shrimp.
Place shrimp in a tin foil
bag with garlic, spices/
veggies of your choice.
Cook over fire, on coals or
on grill turning well till
cooked.
Boil spaghetti on burner or
over fire. Drain. Mix with
shrimp use more oil. Salt/
pepper to taste.
Serve with garlic bread.
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