CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2001-02-23
Serves: 3-4
Prep Time: 1-30m
Difficulty: average
Backpacking: No
Ingredients
- 16 oz. Wild Alaska Smoked Salmon.
- 1/4 c uncooked oatmeal
- 1/2 c crushed cornflakes
- 2 Tbsp mayonnaise
- 1/3 c onion, chopped
- 1 egg
- 2 Tbsp lemon juice
- 1 Tbsp margarine
Instructions
Mix all ingredients except margarine until combined. Shape into 4 burgers(they will be crumbly).
Coat the bottom of a nonstick skillet with margarine. Preheat a burner to medium high. Cook salmon patties for 7 to 8 minutes, until they have a brown crust. Carefully flip the burgers. Reduce heat to medium and cook for another 5 to 6 minutes until that side has a brown crust.
Serve on a bun with a little catsup or your favorite sauce.
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