CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2011-02-03
Serves: 3-4
Prep Time: 30-60m
Difficulty: easy
Backpacking: No
Ingredients
- 1 package smoked sausage
- 1 bottle sweet and sour sauce
- 1/4 cup hot sauce
- 1 green pepper
- 1 onion
- 3-5 jalapeno peppers
- Hot dog buns
- foil cake pan
- aluminum foil
Instructions
Slice smoked sausage into 2 inch pieces. Chop pepper, onions and jalapenos into chunks. Put sausage, peppers and onions into pan. Pour hot sauce and sweet and sour sauce into pan. Stir to coat. Cover with foil and cook over fire for 30 min. Serve on hot dog buns.
Looking for newer outdoor cooking ideas?
Browse the current CampRecipes collection for modern camping recipes, backpacking meals, Dutch oven recipes, foil packet meals, and campfire cooking ideas.