CampRecipes Classic Archive
This recipe is part of the CampRecipes Classic Recipe Archive. It was originally submitted to the CampRecipes community and is preserved as historical outdoor cooking content. Some formatting, ingredient wording, or cooking guidance may reflect the original submission.
Because these are preserved vintage recipes, they have not been reviewed for modern allergen labeling, nutrition accuracy, food-safety guidance, or current outdoor-cooking best practices. Please review the ingredients carefully, use safe food handling, and adapt the recipe as needed for your equipment, location, dietary needs, and current fire restrictions.
Original Date: 2003-09-02
Serves: any
Prep Time: 1-30m
Difficulty: easy
Backpacking: No
Ingredients
- 1 pkg of frozen corn on the cob (I buy the small ones)
- Butter (stick is easiest)
- Foil
- Salt
- Pepper
- Toni's Creole Spices (or what ever you like)
Instructions
Cut/tear foil to small pieces. Enough to roll the corn up once over. Place frozen corn on foil (no need to thaw corn~ it's cheating remember). Place a pat of butter on the corn and season with desired seasonings. I like to add the cajun spices to give it a "ewww shi" to it but that's me. Roll up the corn and give it a twist at both ends. It almost will look like candy wrappers when done. Place on the grill or directly in the fire.
Let me tell you the corn will be tender and have the best buttery taste. It's so easy and you just toss the wraps away when done.
For easy but different you can't go wrong. Give it a try ~ you'll see!
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